Economy·

Affordable Restaurant Meals for a Third of the Price: Foodhero App Reduces Food Waste in Latvia

Discover how the Foodhero app is fighting food waste in Latvia by offering unsold restaurant meals for a third of the price. Featured on TV3, join Foodhero to enjoy delicious meals and support a sustainable food movement.

Affordable Restaurant Meals for a Third of the Price: Foodhero App Reduces Food Waste in Latvia

Affordable Restaurant Meals for a Third of the Price: Foodhero App Reduces Food Waste in Latvia

P.S. Watch our TV3 news feature to learn why Foodhero is becoming a popular choice in Latvia: TV3 article and feature on Foodhero

Where does leftover restaurant food go at the end of the day? Foodhero, a new app in Latvia, offers a simple solution for restaurants to sell unsold food at a third of the original price, reducing food waste while providing customers with affordable meals.

How Does Foodhero Work?

Foodhero allows restaurants to list leftover meals as Surprise Bags, which app users can purchase at a fraction of the price. This approach not only gives customers access to affordable, high-quality meals but also reduces food waste, supporting a sustainable food system.

First Partners on Foodhero

Our first partner in Latvia, "MIIT Coffee", reports high demand – customers reserve Surprise Bags within minutes. Options include bakery items or full meal sets, offering customers variety and quality.

Benefits for Both Restaurants and Consumers

Foodhero is a win-win solution – customers enjoy quality meals at reduced prices, while restaurants minimize food waste and attract new customers. Similar apps are thriving across Europe, and Latvia is now joining the movement to fight food waste.

Ideal Ordering Time: Late Afternoon

Orders are typically available in the late afternoon, just before restaurants close, with convenient pickup and no extra delivery fees.

Join us in reducing food waste and enjoying affordable meals! Learn more about the Foodhero app and become part of the movement with thousands of users committed to a sustainable food system.